Description
Indulge in this elegant yet incredibly simple appetizer that’s perfect for any occasion. A warm, gooey wheel of Brie topped with sweet fig jam, often encased in a flaky puff pastry crust.
Ingredients
- 1 (12 to 16-ounce) wheel of Brie cheese
- 1/2 cup good quality fig jam or preserves
- 1 sheet (10 oz) frozen puff pastry, thawed (optional)
- 1 large egg, beaten with 1 tbsp water (for egg wash, if using pastry)
- 1/4 cup chopped pecans or walnuts, toasted (optional)
- 1–2 tbsp honey, for drizzling (optional)
- Fresh thyme or rosemary sprigs, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). If using puff pastry, unroll it onto a lightly floured surface or parchment paper. Place the Brie wheel in the center of the pastry.
- Spoon the fig jam generously over the top of the Brie.
- If using puff pastry, bring the edges up and over the Brie, pinching to seal. Brush with egg wash. If not using pastry, place Brie in a small oven-safe dish and top with jam.
- Bake for 20-25 minutes (with pastry) or 15-20 minutes (without pastry), until golden brown and melted.
- Let rest for 5-10 minutes. Drizzle with honey, sprinkle with toasted nuts, and garnish with fresh herbs before serving.
- Prep Time: 10 mins
- Cook Time: 20-25 mins