Description
Indulge in the ultimate crowd-pleasing appetizer: a warm, gooey wheel of brie elegantly topped with sweet honey and crunchy nuts. This simple yet sophisticated dish is perfect for any occasion.
Ingredients
- 1 (8-12 ounce) wheel of Brie cheese
- 2 tablespoons honey
- 1/4 cup chopped nuts (walnuts, pecans, almonds, or pistachios), toasted
- Optional: Fresh thyme sprigs, rosemary, or dried cranberries for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper. Place room temperature brie on the sheet.
- Lightly score the top rind of the brie in a crisscross pattern with a sharp knife (optional).
- Drizzle honey generously over the top of the brie, then sprinkle with toasted chopped nuts.
- Bake for 10-15 minutes, or until the brie is soft and gooey in the center when gently pressed.
- Remove from oven and let rest for 5 minutes before serving immediately with crackers, fruit, or bread.
- Prep Time: 5 mins
- Cook Time: 10-15 mins