Description
This easy Baked Lemon Garlic Herb Chicken recipe delivers incredibly juicy, flavorful chicken with crispy skin every time. Perfect for a delicious weeknight meal that the whole family will love.
Ingredients
- 8 bone-in, skin-on chicken thighs or drumsticks (about 2.5–3 lbs)
- 1/4 cup olive oil
- 4–6 cloves garlic, minced
- 2 lemons, zest and juice
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 1.5 tsp coarse sea salt
- 0.5 tsp freshly ground black pepper
- (Optional: 0.5 tsp smoked paprika, 0.25 tsp onion powder)
Instructions
- 1. Prep the Chicken: Pat chicken dry thoroughly with paper towels. Place in a large bowl or resealable bag.
- 2. Make the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, chopped rosemary, thyme, oregano, salt, pepper, and optional seasonings.
- 3. Marinate the Chicken: Pour marinade over chicken, ensuring all pieces are well-coated. Refrigerate for at least 30 minutes, or up to 4 hours (or overnight for best results).
- 4. Arrange and Bake: Preheat oven to 400°F (200°C). Line a baking sheet. Arrange chicken in a single layer, skin side up. Bake for 35-45 minutes, until internal temperature reaches 165°F (74°C) and skin is golden and crispy.
- 5. Rest the Chicken: Remove from oven, transfer to a platter, tent loosely with foil, and let rest for 5-10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins