Description
This Banana Bread Cake is a simple yet incredibly flavorful recipe, promising a moist crumb and perfect sweetness every time. It’s the ultimate way to transform overripe bananas into a delightful treat.
Ingredients
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3–4 very ripe medium bananas, mashed (about 1.5 cups)
- 1 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract and mashed bananas until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing only until just combined. Fold in optional nuts or chocolate chips.
- Pour batter into prepared loaf pan and bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 60 mins