Description
Bake the ultimate Banana Chocolate Chip Muffins with this easy-to-follow recipe. Enjoy moist, tender muffins bursting with banana and chocolate flavor, perfect for any occasion.
Ingredients
- 1 ½ cups (180g) All-Purpose Flour
- ½ cup (100g) Granulated Sugar
- ¼ cup (50g) Packed Light Brown Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 2–3 very ripe medium bananas, mashed (about 1 cup)
- ½ cup (113g) Unsalted Butter, melted and slightly cooled
- 1 large Egg, room temperature
- ¼ cup (60ml) Buttermilk, room temperature
- 1 teaspoon Pure Vanilla Extract
- 1 cup (170g) Semi-Sweet Chocolate Chips, plus more for topping
Instructions
- Preheat oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- In a separate medium bowl, mash bananas, then whisk in melted butter, egg, buttermilk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold with a rubber spatula until just combined. Do not overmix. Fold in chocolate chips.
- Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle with extra chocolate chips.
- Bake for 5 minutes at 400°F (200°C), then reduce temperature to 375°F (190°C) and bake for another 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool muffins in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20-23 mins