Description
These addictive bite-sized snacks feature savory kielbasa wrapped in crispy bacon, all coated in a sticky-sweet and tangy brown sugar glaze. They are the ultimate crowd-pleasing appetizer for any gathering.
Ingredients
- 1.5 lbs (about 2 large) fully cooked smoked kielbasa sausage
- 1 lb regular-cut bacon (about 12–16 slices)
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Wooden toothpicks, for securing
Instructions
- 1. Prepare Ingredients: Preheat oven to 375°F (190°C). Line a large baking sheet with foil and place a wire rack on top. Cut kielbasa into 1/2 to 3/4-inch thick pieces. Cut each bacon slice into thirds or quarters lengthwise.
- 2. Assemble Bites: Wrap each kielbasa piece with a strip of bacon, securing with a toothpick. Place seam-side down on the prepared wire rack.
- 3. Glaze: In a small bowl, combine brown sugar, garlic powder, and smoked paprika. Sprinkle generously over all the bacon-wrapped kielbasa bites.
- 4. Bake: Bake for 25-35 minutes, or until bacon is crispy and golden brown, and the glaze is bubbly and caramelized. Cooking time may vary based on bacon thickness.
- 5. Serve: Carefully remove from the oven. If desired, brush any pooled glaze onto the bites. Let cool for a few minutes before serving. Remove toothpicks if preferred before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins