Description
Crispy on the outside, tender on the inside, these bunuelos are a sweet fried treat. Coated in a delightful sugar and cinnamon sprinkle, they’re perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ cup granulated sugar (for dough)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (for dough)
- ¾ cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 4–6 cups vegetable or canola oil, for frying
- For Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- 1. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking powder, ¼ cup sugar, salt, and ½ teaspoon cinnamon.
- 2. Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
- 3. Mix Dough: Pour wet ingredients into dry ingredients. Stir just until a soft dough forms; do not overmix.
- 4. Roll and Cut: On a lightly floured surface, gently knead dough a few times. Roll to ¼-inch thickness and cut into desired shapes (2-3 inch rounds are common).
- 5. Heat Oil: In a heavy pot, heat 2-3 inches of oil to 350-360°F (175-182°C).
- 6. Fry Bunuelos: Fry bunuelos in batches for 1-2 minutes per side until golden brown and puffed.
- 7. Drain and Coat: Remove bunuelos to paper towels to drain briefly. While still warm, toss immediately in a shallow dish containing the ½ cup sugar and 1 tablespoon cinnamon coating until well coated. Serve warm!
- Prep Time: 20 mins
- Cook Time: 15 mins