Description
Indulge in the velvety smoothness and bright tang of this refreshing chilled soup. It’s a quick, no-cook delight perfect for any warm day, offering a burst of fresh flavors in every spoonful.
Ingredients
- 2 ripe avocados, pitted and scooped
- 1/2 large cucumber, roughly chopped
- 1/4 cup fresh lime juice (approx. 2–3 limes)
- 1/4 cup fresh cilantro, roughly chopped
- 1/2 small jalapeño, seeds removed (optional, for mild heat)
- 1 cup vegetable broth
- 1/4 cup plain Greek yogurt or sour cream (optional, for extra tang and body)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/8 teaspoon ground cumin
Instructions
- 1. Prep Ingredients: Halve avocados, remove pits, and scoop flesh into a blender. Roughly chop cucumber and cilantro. De-seed jalapeño if using.
- 2. Combine: Add avocado, cucumber, cilantro, jalapeño (if using), lime juice, vegetable broth, and yogurt/sour cream (if using) to the blender.
- 3. Blend: Blend on high speed until completely smooth and creamy. Scrape down sides as needed.
- 4. Season: Pour into a bowl, then taste and adjust with salt, pepper, and cumin until perfectly seasoned. Add more lime juice or broth to adjust consistency.
- 5. Chill: Cover tightly and refrigerate for at least 1-2 hours for best flavor and texture. Serve cold.
- Prep Time: 15 mins
- Cook Time: 0 mins