Description
Master the art of this beloved Italian appetizer with perfectly toasted bread and a vibrant tomato-basil topping. An easy, flavor-packed starter that’s always a crowd-pleaser.
Ingredients
- 6–8 ripe Roma (plum) tomatoes, diced
- 1/2 cup fresh basil leaves, finely chopped
- 3 cloves garlic, 1 minced for tomatoes, 2 whole for bread
- 1/4 cup extra virgin olive oil, plus more for bread
- 1 tablespoon balsamic vinegar (optional, for extra tang)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 crusty baguette or ciabatta loaf, sliced 1/2-inch thick
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, 1/4 cup olive oil, balsamic vinegar (if using), salt, and pepper. Toss gently. Let sit at room temperature for at least 15-20 minutes for flavors to meld.
- Toast the Bread: Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet. Drizzle or brush lightly with extra olive oil. Toast for 5-8 minutes, flipping halfway, until golden brown and crisp.
- Garlic Rub: Once bread is toasted, immediately rub the cut side of the remaining whole garlic cloves over the warm surface of each slice.
- Assemble and Serve: Spoon the tomato mixture generously over each garlic-rubbed bread slice. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 8 mins