Description
Experience breakfast bliss with this fluffy, flavorful omelette packed with creamy avocado, tangy tomatoes, and melty cheese. It’s a quick, satisfying meal that tastes gourmet.
Ingredients
- 2–3 large eggs
- 1/4 ripe avocado, diced or sliced
- 1/4 cup cherry tomatoes, halved (or diced Roma)
- 1/4 cup shredded cheese (Cheddar, Mozzarella, or Feta)
- 1/2 tbsp unsalted butter or neutral oil
- Salt to taste
- Freshly cracked black pepper to taste
- Optional: Fresh herbs (chives, parsley)
Instructions
- Step 1: Prep Ingredients: Dice avocado, halve tomatoes, and shred cheese. Have everything ready.
- Step 2: Whisk Eggs: In a bowl, whisk eggs with salt and pepper until frothy.
- Step 3: Heat Pan: Heat an 8-inch non-stick skillet over medium-high heat. Add butter/oil and swirl to coat.
- Step 4: Pour Eggs: Pour eggs into the hot pan, swirl to spread evenly. Cook for 30 seconds until edges set.
- Step 5: Add Fillings: Sprinkle avocado, tomatoes, and cheese over one half of the omelette.
- Step 6: Fold & Cook: Gently fold one side of the omelette over the fillings. Cook for another 30-60 seconds until cheese is melted and eggs are cooked to your liking.
- Step 7: Serve: Slide onto a plate and enjoy immediately!
- Prep Time: 5 mins
- Cook Time: 5 mins