Description
This easy-to-make creamy Crockpot Rotel Dip is the ultimate crowd-pleaser, perfect for any gathering. Its rich, velvety texture and balanced spicy flavor will have everyone asking for the recipe!
Ingredients
- 1 (32 oz) block Velveeta cheese, cubed
- 1 (10 oz) can Rotel Diced Tomatoes with Green Chilies, undrained
- 1 (10.5 oz) can condensed cream of mushroom soup, undiluted
- 1 cup shredded sharp cheddar cheese (optional, for extra flavor)
- 1 lb ground beef or sausage, browned and drained (optional)
- Optional: dash of garlic powder, onion powder, or chili powder
Instructions
- Step 1: Prepare Meat (if using): If adding meat, brown 1 lb ground beef or sausage in a skillet. Drain off all excess grease thoroughly.
- Step 2: Combine Ingredients: Cube the Velveeta and add it to the Crockpot along with the undrained can of Rotel, the undiluted cream of mushroom soup, and the shredded cheddar (if using). Add the browned meat if desired.
- Step 3: Cook in Crockpot: Cover and cook on LOW for 1.5-2 hours, or on HIGH for 45 minutes to 1 hour, stirring every 30 minutes (low) or 15-20 minutes (high), until cheese is completely melted and smooth.
- Step 4: Stir and Serve: Give the dip a final good stir. Taste and adjust seasonings. Set your Crockpot to ‘warm’ and serve immediately with your favorite dippers.
- Prep Time: 10 mins
- Cook Time: 1.5 - 2 hours