Description
Indulge in a luxurious weeknight dinner with this quick and delicious creamy hot smoked salmon pasta. Velvety sauce, rich smoky salmon, and fresh herbs combine for a gourmet experience at home.
Ingredients
- 12 oz linguine or fettuccine
- 1 tbsp olive oil or butter
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1/4 – 1/2 tsp red pepper flakes (optional)
- 1 1/2 cups heavy cream
- 1 cup reserved pasta water
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- 8 oz hot smoked salmon, flaked
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- Salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil/butter. Sauté shallots until soft, 3-4 minutes. Add garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and cook for 3-5 minutes to slightly thicken. Stir in half of the Parmesan cheese. Add reserved pasta water a tablespoon at a time if sauce is too thick.
- Add drained pasta, flaked hot smoked salmon, fresh dill, and fresh parsley to the skillet. Toss gently to combine.
- Remove from heat. Stir in remaining Parmesan cheese and lemon zest. Season with salt and pepper to taste. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 20 mins