Description
Unlock incredible flavor with these easy-to-make creamy paprika chicken drumsticks, perfectly simmered in a rich, velvety sauce. Serve over fluffy steamed rice for a comforting and satisfying meal that the whole family will love.
Ingredients
- 8 chicken drumsticks, bone-in, skin-on
- 1 tablespoon olive oil or butter
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- 2 cups chicken broth (low-sodium)
- 1 cup heavy cream (or half-and-half)
- Salt and freshly ground black pepper to taste
- ¼ cup fresh parsley, chopped, for garnish
- Steamed rice, for serving
Instructions
- 1. Season and Sear Chicken: Pat drumsticks dry. Season with salt, pepper, and 1 tablespoon smoked paprika. Heat oil/butter in a large skillet over medium-high heat. Sear drumsticks until golden brown and crispy on all sides (5-7 mins per side). Remove and set aside.
- 2. Build the Sauce: Reduce heat to medium. Add onion and sauté until softened (3-5 mins). Add garlic, remaining smoked paprika, and cayenne (if using); cook for 1 minute until fragrant. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth and slightly thickened, scraping up any browned bits.
- 3. Simmer to Perfection: Return drumsticks to the skillet. Pour in heavy cream. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until chicken is tender and cooked through (165°F/74°C internal temp).
- 4. Finish and Serve: Taste sauce and adjust seasoning. Garnish with fresh chopped parsley. Serve hot over steamed rice.
- Prep Time: 15 mins
- Cook Time: 40 mins