Description
Unlock the secret to the best creamy vegetable soup with this easy-to-follow, healthy recipe. Perfect for a comforting and satisfying meal that’s packed with flavor.
Ingredients
- 1 tbsp olive oil or butter
- 1 large yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 3 medium potatoes (Yukon Gold or Russet), peeled and diced
- 6 cups vegetable broth, low sodium
- 1/2 cup whole milk or dairy-free alternative
- 1/2 tsp dried thyme (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Prep Your Veggies: Wash and dice all vegetables as directed in the blog post description.
- Sauté the Aromatics: Heat olive oil/butter in a large pot over medium heat. Sauté onion, carrots, and celery for 5-7 minutes until soft. Add garlic and cook for 1 minute until fragrant.
- Add Vegetables and Broth: Add diced potatoes and vegetable broth to the pot. Stir in dried thyme (if using). Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until vegetables are fork-tender.
- Blend to Perfection: Remove from heat. Using an immersion blender, carefully blend the soup until it reaches your desired creamy consistency. Alternatively, blend in batches in a regular blender.
- Final Touches: Stir in milk or dairy-free alternative. Season generously with salt and pepper. Garnish with fresh parsley or dill before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins