Description
Master the art of crispy chicken complemented by a rich, tangy cream sauce. This recipe delivers restaurant-quality flavor in under an hour for a truly delightful meal.
Ingredients
- 4 bone-in, skin-on chicken thighs or drumsticks (about 2 lbs)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (smoked or sweet)
- 2–3 tbsp olive oil or neutral cooking oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions
- 1. Prep the Chicken: Pat chicken pieces thoroughly dry with paper towels. In a shallow dish, combine flour, salt, pepper, and paprika. Dredge each chicken piece in the seasoned flour, shaking off excess.
- 2. Cook the Chicken: Heat oil in a large, heavy-bottomed skillet over medium-high heat. Place chicken skin-side down in a single layer (cook in batches if necessary). Cook for 8-10 minutes until deeply golden and crispy. Flip and cook for another 5-7 minutes, or until internal temperature reaches 165°F (74°C). Remove chicken and tent with foil.
- 3. Make the Creamy Sauce: Reduce heat to medium. Add minced shallots to the skillet and sauté for 2-3 minutes. Stir in garlic and thyme, cook for 1 minute until fragrant. Pour in chicken broth, scraping up browned bits. Simmer for 2 minutes.
- 4. Finish the Sauce: Stir in heavy cream and Dijon mustard. Simmer gently for 5-7 minutes, stirring, until sauce slightly thickens. Taste and adjust seasoning.
- 5. Serve: Nestles crispy chicken back into the skillet with the sauce. Garnish with fresh herbs and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins