Description
Transform weeknight dinners with this simple yet flavorful Crock pot Chicken Parmesan. Tender chicken simmers in rich marinara, topped with gooey cheese for an unforgettable meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 24 oz jar marinara sauce
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded low-moisture, part-skim mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Step 1: Season Chicken: Pat chicken breasts dry and season generously with salt, pepper, and Italian seasoning.
- Step 2: Layer & Cook: Pour 1 cup marinara into slow cooker. Arrange chicken, sprinkle garlic, then pour remaining marinara over. Add red pepper flakes if using.
- Step 3: Slow Cook: Cover and cook on LOW for 3-4 hours or HIGH for 2-2.5 hours, until chicken is 165°F (74°C).
- Step 4: Melt Cheese: Top chicken with mozzarella and Parmesan. Replace lid and cook 15-20 minutes on HIGH, until cheese is melted and bubbly.
- Step 5: Garnish & Serve: Garnish with fresh basil and serve warm.
- Prep Time: 15 mins
- Cook Time: 3.5 hours