Description
Unlock the secret to incredibly tender, smoky-sweet BBQ chicken with this foolproof recipe. Perfect for grilling, baking, or pan-searing, it promises maximum flavor with minimal effort for a satisfying meal.
Ingredients
- 6–8 bone-in, skin-on chicken thighs (or desired cuts)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup light brown sugar (optional, for rub)
- 1 1/2 cups high-quality BBQ sauce, divided
- 1 tbsp olive oil (for pan-searing/oven)
Instructions
- 1. Prep Chicken: Pat chicken thighs very dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper, and brown sugar (if using). Rub this mixture generously all over the chicken pieces.
- 2. Marinate (Optional): If time allows, place chicken in a bowl or resealable bag with 1/2 cup of the BBQ sauce. Toss to coat and refrigerate for at least 30 minutes, or up to 4 hours.
- 3. Cook (Grill/Oven/Pan-Sear):Grill: Preheat grill to medium (approx. 375-400°F). Place chicken skin-side down; cook for 6-8 mins. Flip. Begin basting with remaining BBQ sauce during the final 10-15 mins, flipping every few minutes until internal temp reaches 165°F and glaze caramelizes.Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil. Place chicken skin-side up. Bake for 25-30 mins. Brush with remaining BBQ sauce. Bake for another 15-20 minutes, basting every 5-7 mins, until 165°F and glazed.Pan-Sear: Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat. Sear chicken skin-side down for 5-7 mins until golden. Flip, reduce heat to medium, and cook for 15-20 mins, basting with sauce during the last 10 mins, until 165°F.
- 4. Rest: Transfer cooked chicken to a cutting board. Tent loosely with foil and let rest for 5-10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30-45 mins