Description
Create delicious and easy Hawaiian Chicken Kabobs with this step-by-step recipe. Perfect for a flavorful meal, these kabobs are simple to prepare and packed with the best flavor.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes)
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- For the Marinade:
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp avocado oil (or high smoke point oil)
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
Instructions
- 1. Prepare Ingredients: Cut chicken thighs, pineapple, bell peppers, and red onion into uniform 1-inch chunks.
- 2. Make Marinade: In a bowl, whisk together soy sauce, honey, avocado oil, minced ginger, and minced garlic.
- 3. Marinate Chicken: Add chicken to the marinade, toss to coat, and refrigerate for 30 minutes to 2 hours.
- 4. Assemble Kabobs: (If using wooden skewers, soak them for 30 mins beforehand). Thread chicken, pineapple, bell peppers, and red onion onto skewers, alternating ingredients.
- 5. Grill: Preheat grill to medium-high (400-425°F). Lightly oil grates. Cook kabobs for 12-15 minutes, turning every 3-4 minutes, until chicken reaches 165°F and vegetables are tender-crisp with char marks.
- 6. Rest and Serve: Remove from grill and let rest for 5 minutes before serving with your favorite sides.
- Prep Time: 20 mins
- Cook Time: 15 mins