Description
Discover how to make delicious grilled aloha chicken with this step-by-step guide. Easy to bake, best flavor guaranteed!
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1/2 tsp red pepper flakes (optional)
- 1.5 lbs boneless, skinless chicken thighs
Instructions
- 1. In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and optional red pepper flakes.
- 2. Place chicken in a bag or dish, pour marinade over, and refrigerate for 2-4 hours.
- 3. Preheat grill to medium-high (400-450°F). Clean and oil grates.
- 4. Remove chicken from marinade, pat dry. Grill 5-7 minutes per side until 165°F.
- 5. Rest chicken 5-10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins