Description
Transform your leftover salmon into a delicious, healthy, and creamy masterpiece that’s bursting with fresh flavor. This easy recipe makes the most of your leftovers and is ready in minutes.
Ingredients
- 6–8 oz leftover cooked salmon
- 1/2 cup full-fat plain Greek yogurt (or softened cream cheese / sour cream)
- 1 tbsp fresh dill or chives, finely chopped
- 1 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: Finely diced celery, bell pepper, or spinach
- Optional: 1 tsp grated onion or pinch of garlic powder
Instructions
- Flake the Salmon: Gently flake your leftover cooked salmon into bite-sized pieces in a medium bowl, discarding any skin or bones.
- Prepare Creamy Base: In a small bowl, whisk together Greek yogurt (or chosen creaminess base), Dijon mustard, 2/3 of the lemon juice, and a pinch of salt and pepper until smooth.
- Combine Flavors: Stir in the chopped fresh herbs and any optional aromatics (like grated onion or garlic powder) into the creamy mixture.
- Mix Everything: Pour the creamy herb mixture over the flaked salmon. Gently fold until the salmon is evenly coated. Taste and adjust seasoning with more salt, pepper, or the remaining lemon juice. Fold in any optional diced veggies.
- Serve & Enjoy: Serve immediately, either cold or gently warmed. Enjoy on greens, with crackers, or alongside roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 0 mins (if serving cold)