Description
Transform yesterday’s salmon into a crispy, flavorful pizza in minutes! This recipe features a creamy dill-lemon sauce, flaky salmon, and melted mozzarella on a super-crispy tortilla crust.
Ingredients
- 1 large (10-inch) flour tortilla
- 4–6 oz cooked salmon, flaked
- 2 tbsp cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp fresh lemon juice
- 1/4 cup shredded mozzarella cheese
- 2–3 thin slices red onion (optional)
- 1 tsp capers, drained (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) with a baking sheet or pizza stone inside.
- In a small bowl, mix softened cream cheese, fresh dill, and lemon juice until smooth. Season with salt and pepper.
- Carefully place the tortilla on the hot baking sheet. Spread the cream cheese mixture evenly over the tortilla, leaving a small border.
- Distribute the flaked salmon over the sauce. Sprinkle with mozzarella cheese. Add red onion and capers, if using.
- Bake for 8-12 minutes, or until the tortilla edges are golden and crispy, and the cheese is bubbly and melted.
- Remove from oven, slice into wedges, and serve immediately.
- Prep Time: 10 mins
- Cook Time: 10-12 mins