Description
Indulge in the vibrant flavors of the Mediterranean with this easy and delicious Lemon Feta Orzo Shrimp. Tender shrimp, creamy orzo, zesty lemon, and salty feta come together for a meal that’s perfect for any occasion.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil, divided
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups low-sodium chicken or vegetable broth
- 1/2 cup dry white wine (optional)
- Zest of 1 large lemon
- Juice of 1/2 large lemon (more to taste)
- 4 oz block feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Prep Ingredients: Peel and devein shrimp; pat dry. Mince garlic, slice shallot. Zest and juice lemon. Chop herbs.
- Cook Orzo: In a large skillet, heat 1 tbsp olive oil over medium-high. (Optional: lightly toast orzo for 1-2 minutes.) Add broth (and wine, if using), bring to simmer. Stir in orzo, cook 8-10 minutes until al dente, stirring frequently. Reserve 1/2 cup pasta water.
- Sauté Aromatics: In a separate skillet, heat remaining 1 tbsp olive oil over medium. Sauté shallots 2-3 mins until soft. Add garlic, cook 1 minute until fragrant.
- Sear Shrimp: Increase heat in shallot skillet to medium-high. Add shrimp in single layer, sear 1-2 minutes per side until pink and opaque. Remove shrimp, set aside.
- Combine & Finish: Add cooked orzo to shallot skillet. Stir in lemon zest, 1/2 lemon juice, and most of the crumbled feta. Fold in seared shrimp, dill, and parsley. If too dry, add reserved pasta water incrementally for creaminess. Taste and adjust seasoning with salt, pepper, and more lemon juice if needed. Serve immediately, garnished with remaining feta and herbs.
- Prep Time: 15 mins
- Cook Time: 20 mins