Description
Unleash the vibrant flavors of Mexico with this easy Mangonada recipe. Follow our step-by-step guide for the best flavor, perfect for any occasion!
Ingredients
- 2 ripe mangoes (about 2 cups diced), plus 1/2 cup for garnish
- 1/4 cup fresh lime juice (from 1–2 limes)
- 1–2 tablespoons granulated sugar or sweetener (optional, to taste)
- 1–1.5 cups ice cubes
- 1/4 – 1/2 cup Chamoy (plus extra for rimming and layering)
- 2–3 tablespoons Tajín Clásico seasoning (plus extra for rimming and garnish)
- Optional: 1/4 cup mango nectar (for consistency/flavor boost)
- Optional: Tamarind candy straws, for garnish
Instructions
- Peel and dice most of your mangoes, reserving 1/2 cup of smaller chunks for layering. Place the larger portion into a blender.
- Add lime juice, optional sugar, and ice to the blender with the mango. Blend until a smooth, thick slush forms. Adjust ice or liquid for desired consistency.
- Pour a small amount of chamoy into a shallow dish, and Tajín onto another plate. Dip the rim of your serving glasses into chamoy, then into Tajín. Swirl additional chamoy inside each glass.
- Layer the blended mango slush, reserved mango chunks, and drizzles of chamoy into the prepared glasses, repeating until full.
- Garnish generously with a final sprinkle of Tajín and an optional tamarind candy straw or mango slice. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes