Description
Discover how to make the best Pancake Tacos with this step-by-step guide. Easy to bake, these pancake tacos offer the best flavor for a delightful breakfast or dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, room temperature
- 1 cup buttermilk
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
- For filling: Fresh berries, sliced fruit, whipped cream, chocolate chips, maple syrup, Nutella, etc.
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate medium bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are okay. Let the batter rest for 5-10 minutes.
- Cook Pancakes: Heat a lightly oiled griddle or non-stick pan over medium-low heat. Pour about ¼ cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Form Tacos: Immediately after removing each pancake from the griddle, drape it over a clean wooden spoon handle or rolling pin to cool and set into a ‘taco’ shape for a few minutes.
- Fill and Serve: Once cooled and shaped, fill your Pancake Tacos with your desired toppings and serve immediately.
- Prep Time: 15 mins
- Cook Time: 20 mins