Description
This vibrant Peach Burrata Summer Salad combines the sweet juiciness of ripe peaches with the creamy richness of burrata, peppery arugula, and aromatic basil. It’s an elegant, refreshing dish that captures the essence of summer with minimal effort.
Ingredients
- 2–3 ripe peaches, sliced
- 8 oz burrata cheese, torn or sliced
- 5 oz fresh arugula
- 1/4 cup fresh basil leaves, torn
- 2–3 tbsp balsamic glaze
- 1–2 tbsp extra virgin olive oil
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prep the Peaches: Wash and slice the ripe peaches into wedges or half-moon pieces.
- Arrange the Greens: Create a bed of fresh arugula on a large platter or individual plates.
- Place the Burrata: Carefully tear or slice the burrata and arrange it artfully over the arugula.
- Drizzle and Season: Drizzle generously with balsamic glaze and then a light drizzle of extra virgin olive oil. Season with flaky sea salt and freshly ground black pepper.
- Add Fresh Herbs: Scatter fresh basil leaves over the entire salad. Serve immediately and enjoy the fresh flavors of summer!
- Prep Time: 15 mins
- Cook Time: 0 mins