Description
Elevate your appetizer game with these incredibly flavorful deviled eggs, featuring a creamy pesto and savory Parmesan filling. They’re a crowd-pleasing twist on a classic, perfect for any gathering.
Ingredients
- 12 large hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup fresh or store-bought pesto
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white wine vinegar
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
- Optional Garnish: Toasted pine nuts or fresh basil leaves
Instructions
- Carefully slice each hard-boiled egg in half lengthwise. Gently scoop out the yolks and place them in a medium-sized bowl. Arrange the egg white halves on a serving platter.
- Using a fork, thoroughly mash the egg yolks until smooth and free of lumps.
- To the mashed yolks, add the mayonnaise, pesto, Parmesan cheese, Dijon mustard, white wine vinegar, salt, and black pepper. Mix thoroughly until the filling is smooth and all ingredients are well combined. Taste and adjust seasonings as needed.
- Spoon or pipe the pesto Parmesan filling back into each egg white cavity.
- Garnish the deviled eggs with toasted pine nuts or a small fresh basil leaf, if desired. Serve immediately, or refrigerate until ready to serve.
- Prep Time: 20 mins
- Cook Time: 15 mins