Description
Create a tropical treat with this vibrant pineapple yogurt bowl. Follow our step-by-step guide for the best flavor and ultimate refreshing experience.
Ingredients
- 1 cup plain Greek or dairy-free yogurt (unsweetened)
- 1 cup fresh pineapple, diced
- 2 tablespoons unsweetened coconut flakes (toasted or raw)
- 2 tablespoons granola or chopped nuts
- 1/2 teaspoon vanilla extract
- 1–2 teaspoons honey, maple syrup, or agave (optional, to taste)
Instructions
- Step 1: Prep the Pineapple. Trim, peel, core, and dice your fresh pineapple into bite-sized chunks.
- Step 2: Assemble the Yogurt Base. In a bowl, combine yogurt, vanilla extract, and optional sweetener. Stir until smooth.
- Step 3: Layer Your Bowl. Spoon half the yogurt into a bowl, followed by half the diced pineapple. Repeat layers.
- Step 4: Add Toppings. Sprinkle with coconut flakes and granola/nuts. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 5 mins (for toasted coconut)