Description
Unwrap the joy of baking with our step-by-step guide to creating the best Reese’s Pieces Cheesecake Cones. Easy to bake, bursting with flavor!
Ingredients
- 2 packages (8 oz each) full-fat cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup fresh lemon juice
- 2 tsp pure vanilla extract
- 1 1/2 cups Reese’s Pieces, divided
- 12 waffle cones
- Optional: 1/2 cup melted chocolate chips (for dipping cones)
- Optional: 1/4 cup smooth peanut butter, melted (for swirl)
Instructions
- 1. (Optional) Dip waffle cone rims in melted chocolate, then in reserved Reese’s Pieces or sprinkles. Chill to set.
- 2. In a large bowl, beat softened cream cheese until smooth and fluffy, about 2-3 minutes.
- 3. Gradually add sweetened condensed milk, lemon juice, and vanilla extract. Beat on low speed until just combined and smooth. Do not overmix.
- 4. Gently fold in 1 cup of Reese’s Pieces using a spatula. Reserve the remaining 1/2 cup for garnish.
- 5. (Optional) For easy filling, spoon cheesecake mixture into a piping bag with a wide tip. Pipe filling into each prepared waffle cone, almost to the top.
- 6. (Optional) Swirl melted peanut butter into the center of the filling in each cone.
- 7. Garnish tops with remaining Reese’s Pieces. Place cones upright in a muffin tin or cone holder.
- 8. Refrigerate for at least 2-4 hours, or overnight, until filling is fully set. Serve chilled.
- Prep Time: 20 mins
- Cook Time: 0 mins