Description
Discover how to make the best creamy, zesty, and sweet ricotta lemon honey dip with this easy-to-follow step-by-step guide. Perfect for a delicious appetizer, breakfast spread, or light dessert!
Ingredients
- 15 oz (about 2 cups) full-fat ricotta cheese
- 2–3 tbsp fresh lemon juice (from 1 medium lemon)
- 1 tsp lemon zest
- 2–3 tbsp high-quality honey (adjust to taste)
- 1/2 tsp pure vanilla extract
- Pinch of fine sea salt
Instructions
- Prep Ingredients: Zest the lemon, then juice it. Measure out your honey and vanilla extract. Ensure all ingredients are at room temperature.
- Combine: In a medium mixing bowl, add the full-fat ricotta, lemon zest, lemon juice, honey, vanilla extract, and a pinch of salt.
- Mix Gently: Using a spoon or spatula, gently stir until all ingredients are just combined and the mixture is smooth and creamy. Avoid overmixing.
- Taste & Adjust: Taste the dip and adjust sweetness or tartness by adding more honey or lemon juice as desired.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled with fresh fruit, crackers, toast, or your favorite dippers.
- Prep Time: 10 mins
- Cook Time: 0 mins