Description
Get ready for the best crowd-pleasing Rotel dip recipe! This creamy, cheesy, and perfectly spiced appetizer is an absolute must-have for any party.
Ingredients
- 1 lb ground beef (or preferred ground meat)
- 1 (16 oz) block Velveeta, cut into 1-inch cubes
- 1 (8 oz) package cream cheese, softened and cut into cubes
- 1 (10 oz) can Rotel diced tomatoes with green chiles, UNDRAINED
- Optional: ½ tsp garlic powder
- Optional: ½ tsp onion powder
- Optional: ¼ tsp cumin
Instructions
- In a large skillet or Dutch oven, brown the ground meat over medium-high heat.
- Drain any excess fat from the skillet.
- Reduce heat to low. Add the cubed Velveeta, softened cream cheese, and undrained Rotel to the skillet with the meat.
- Stir continuously until the cheeses are completely melted and the dip is smooth and creamy.
- Add any optional flavor boosters (garlic powder, onion powder, cumin) and stir to combine.
- Let the dip gently simmer for 2-3 minutes, stirring occasionally, to allow flavors to meld.
- Serve hot with your favorite dippers.
- Prep Time: 10 mins
- Cook Time: 15 mins