Description
Unlock the secret to tender-crisp Sautéed Zucchini and Squash bursting with garlic and herb flavors. This easy, quick side dish elevates any meal effortlessly.
Ingredients
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 3–4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp dried herbs (optional)
- Optional: 1/2 small onion, thinly sliced
- Optional: 1/2 cup cherry tomatoes, halved
Instructions
- Wash and slice zucchini and yellow squash into 1/4 to 1/2-inch thick rounds or half-moons. Mince garlic.
- Heat a large skillet over medium-high heat. Add olive oil and let it shimmer.
- Add sliced zucchini and squash to the hot pan in a single layer. Cook undisturbed for 2-3 minutes, then toss occasionally until tender-crisp and lightly browned, about 5-7 minutes.
- Add minced garlic to the pan and sauté for 30 seconds to 1 minute until fragrant. Stir in salt, pepper, and optional dried herbs. Add cherry tomatoes if using, and cook for 1 minute.
- Taste and adjust seasonings. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 10 mins