Description
Indulge in the ultimate comfort food with this easy-to-bake Southern Banana Cobbler. Featuring a warm, spiced banana filling topped with a golden, tender cake-like crust, it’s perfect for any occasion.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- For the Banana Filling:
- 4–5 ripe bananas, sliced 1/2-inch thick
- 1/2 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- For the Batter Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- 1. Prepare Pan and Preheat Oven: Preheat oven to 375°F (190°C). Melt 1/2 cup butter in a 9×13 inch baking dish, swirling to coat.
- 2. Make Banana Filling: In a bowl, gently toss sliced bananas, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch until coated.
- 3. Prepare Batter Topping: In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt. Gradually stir in milk until a thick batter forms; do not overmix.
- 4. Assemble and Bake: Pour banana filling over melted butter in the dish. Spoon batter topping evenly over the bananas. Bake for 35-45 minutes, or until topping is golden brown and filling is bubbly.
- 5. Cool and Serve: Let cool for 15-20 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 35-45 mins