Name: Vanilla Jasmine Milk Tea
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 cup filtered water, heated to 175-185°F (80-85°C); 1-2 teaspoons loose-leaf jasmine green tea (adjust to desired strength); 1-3 teaspoons granulated sugar, honey, or maple syrup (to taste); ½ teaspoon good quality vanilla extract or vanilla bean paste; ½ cup milk of choice (dairy, oat, unsweetened almond); Ice (optional, for iced serving)

Description

Craft your own refreshing Vanilla Jasmine Milk Tea at home with this easy, step-by-step recipe. Enjoy the perfect balance of floral, creamy, and sweet in every sip.

Ingredients

1 cup filtered water, heated to 175-185°F (80-85°C)
1–2 teaspoons loose-leaf jasmine green tea (adjust to desired strength)
1–3 teaspoons granulated sugar, honey, or maple syrup (to taste)
½ teaspoon good quality vanilla extract or vanilla bean paste
½ cup milk of choice (dairy, oat, unsweetened almond)
Ice (optional, for iced serving)

Instructions

Step 1: Steep the Tea. Heat water to optimal temperature. Add loose-leaf jasmine green tea to a mug or infuser. Pour hot water over tea and steep for 2-3 minutes. Strain and discard leaves.
Step 2: Sweeten the Base. While tea is hot, stir in your preferred sweetener until fully dissolved. Taste and adjust.
Step 3: Infuse Vanilla. Stir in vanilla extract or paste until well combined.
Step 4: Add Milk. Pour in milk of your choice. Stir well.
Step 5: Serve. Enjoy hot, or chill completely then serve over ice for an iced version.

Prep Time: 5 mins
Cook Time: 3 mins