Name: Creamy Vegan Matcha Milk Tea
Prep time: 5 min
Total time: 5 min
Ingredients: 1-2 tsp ceremonial grade matcha powder; 2-3 tbsp hot water (175°F/80°C); 1-2 tsp maple syrup or preferred sweetener (adjust to taste); 1 cup plant-based milk (oat or cashew recommended), chilled; Ice cubes (for iced version)

Description

Experience the vibrant, earthy goodness of a perfectly crafted vegan matcha milk tea. This easy recipe delivers café-quality flavor and a luxuriously creamy texture right in your own kitchen.

Ingredients

1–2 tsp ceremonial grade matcha powder
2–3 tbsp hot water (175°F/80°C)
1–2 tsp maple syrup or preferred sweetener (adjust to taste)
1 cup plant-based milk (oat or cashew recommended), chilled
Ice cubes (for iced version)

Instructions

Step 1: Dissolve the Matcha. In a small bowl, whisk matcha powder with hot water until smooth and lump-free.
Step 2: Sweeten. Stir in your chosen sweetener until fully dissolved.
Step 3: Prepare Glass. Fill a serving glass with ice cubes.
Step 4: Combine & Serve. Pour plant-based milk over ice, then gently pour the whisked matcha mixture over the milk. Stir and enjoy immediately. For a hot version, warm your milk and combine.

Prep Time: 5 mins
Cook Time: 0 mins