Description
Unlock the secret to the best homemade pancakes with this expert-approved recipe. Achieve ultimate fluffiness and rich flavor easily.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk (or milk + 1 tbsp vinegar)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 tsp vanilla extract (optional)
- Oil or butter for greasing the griddle
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk buttermilk, melted butter, egg, and vanilla (if using).
- Pour the wet ingredients into the dry. Mix gently with a spatula until just combined. Do not overmix; lumps are fine.
- Let the batter rest for 5-10 minutes.
- Heat a lightly oiled griddle or frying pan over medium heat until a drop of water sizzles.
- Pour 1/4 cup of batter per pancake onto the griddle.
- Cook for 2-3 minutes per side, until bubbles appear on the surface and edges are set. Flip once golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins