Description
These amazing maple chicken and bacon sliders are bursting with irresistible sweet, savory, and smoky flavors. Easy to make and perfect for any gathering!
Ingredients
- 3 cups cooked, shredded chicken
- 8–10 slices crispy, crumbled bacon
- 12-pack Hawaiian sweet rolls
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 6–8 slices provolone or Havarti cheese
- 1/4 cup unsalted butter, melted
- 2 tbsp pure maple syrup
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, mayonnaise, Dijon mustard, onion powder, and garlic powder. Mix well.
- Slice the Hawaiian rolls horizontally, keeping them attached. Place bottom halves in a 9×13 inch baking dish.
- Spread chicken mixture over bottom buns. Lay cheese slices on top. Place top halves of rolls over cheese.
- In a small bowl, whisk together melted butter and maple syrup. Brush generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake 5-10 minutes more, until golden and bubbly.
- Let cool slightly before serving. Garnish with extra crumbled bacon or parsley if desired.
- Prep Time: 15 mins
- Cook Time: 20-25 mins